Tortilla de Patatas, commonly known as Spanish frittata or Tortilla Española, stands as one of Spain's cherished culinary traditions. This uncomplicated potato omelet recipe transcends mealtime boundaries, making it suitable for breakfast, lunch, and dinner. What's more, it offers the flexibility to incorporate a variety of vegetables, allowing you to customize it to your liking. While the traditional method involves pan-frying the tortilla on the stove, the following recipe suggests using the oven, a safer alternative given the generous amount of oil involved, especially for home cooks.
Mastering the Art of Spanish Tortilla: A Culinary Delight
To embark on the journey of preparing this hearty vegetarian Spanish potato omelet, gather the following ingredients: extra virgin olive oil, Yukon gold potatoes, a large yellow onion, eggs, salt, black pepper, and fresh parsley for optional garnish. After initially cooking the omelet on the stovetop, the finishing touch takes place in the oven.
Enjoy the versatility of this gluten-free potato omelet; it can be savored both hot and cold. Whether you choose to serve it for breakfast, brunch, as an appetizer, lunch, or a light dinner accompanied by a fresh salad, this classic Spanish dish guarantees a satisfying meal experience.
Cuisine: Spanish
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Additional Tips:
While Yukon gold potatoes are recommended for this recipe due to their buttery flavor, you can use any type of potato.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Let this Spanish Tortilla de Patatas be your gateway to exploring the delectable world of Spanish cuisine, right in the comfort of your own kitchen.
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